| Hart and Soul began in 1994 with a small selection of traditional natural cordials and hand-painted gift cards sold every Saturday at the St Andrews market in Melbourne. Responding to demand, the range quickly grew and has evolved into our current distinct selection of delicious gourmet foods.
Firmly establishing the brand in a competitive market, Hart and Soul Fine Foods are now stocked in delicatessens, cafes, home ware stores, gourmet grocers and food outlets across Australia.
Hart and Soul is solely owned and operated by founder Sarah Hart who has deliberately maintained a small enterprise so as to retain the essence of the original concept. Sarah manufactures then hand finishes all products herself.
Says Sarah, “I’m proud of Hart and Soul’s reputation for producing a unique range of delicious natural cordials and preserves. All are hand made in small batches, ensuring consistency of flavour and high quality presentation.”
"My commitment to manufacturing 100% natural products with absolutely no artificial colours, flavours, preservatives or additives makes the brand extremely popular. We’re all becoming more aware of the growing list of artificial ingredients that so many foods contain and are making the effort to avoid them.
"Our customers love it that we pay great attention to detail when packaging our products, right down to the hand made/painted decorations that adorn each bottle of cordial concentrate. Being beautifully presented, our products are fabulous for retail outlets, as individual gifts and for gift and corporate hampers.”
“Being a busy Mum of 2 school aged children I value the opportunity that Hart and Soul provides me with of working from home being creative, producing a range of products that give people so much pleasure.
"Having made the conscious decision not to mass produce, I’m passionate about
creating high quality products with a distinct difference for those who appreciate their
individuality and my desire to share my Hart and Soul.” |
